- EAN13
- 9791096339051
- ISBN
- 979-10-96339-05-1
- Éditeur
- MENU FRETIN
- Date de publication
- 26/06/2017
- Nombre de pages
- 217
- Dimensions
- 23,2 x 15,4 cm
- Poids
- 580 g
- Langue
- français
- Fiches UNIMARC
- S'identifier
To define a style of cooking is also to define the man who conceives and executes it twice a day. A hunter-gatherer enthusiast and avidsherman, Olivier Nasti offers a cuisine that is fundamentally rooted in his territory, but resonates far beyond Alsace’s borders.It is grounded in tradition and tends toward the avant-garde.Cooking is a wonderful means of expression and transmission. Each dish offers a certain vision of the world, a territory, and a chef’spersonality. Olivier Nasti has worked for many years to develop and re ne his cooking, restaurant, and service. Today, diners are treated to a unique experience at his 5-star hotel Chambard and his restaurant 64° (2 Michelin stars). The auteur chef offers rare and intelligent dishes. His is an expressive cuisine.
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